Verona Wood Fired Ovens

Wood Fired!

Commercial Ovens

Site & Contents © Verona Ovens 2009
The commercial lines of Verona Ovens are designed and manufactured to meet the requirements of restaurants. The traditional vault sections and the original smoke outlet consist of genuine high strength castables with a heat resistance to 1350°C. The floor tiles are pressed and kiln fired to create an extremely hard durable surface.

Verona Ovens use the most technologically advanced insulation. The application of the unique heat storage mass guarantees a consistent heat throughout the entire oven. The heart opening allows for easy access and visibility to food with the minimum of heat loss. External temperature of oven body is normally between 30 to 40 degrees C. Exceptionally easy to operate and extremely economical in wood consumption. Verona Ovens products are built to last. To maintain a constant temperature an optional gas back-up facility is available. The gas system requires a 19mm gas line and 240v 10A 50Hz power supply, although a special gas system can be supplied.

Oven kit includes:

Oven vault sections, Smoke outlet, Floor tiles, Frame with door (damper optional), Thermal Bricks,
Heat Storage Mass, Insulation Blanket, Fire cement and Instruction Plan.

Commercial Oven Specifications

V2200

Inside floor area
Door opening width
Capacity 23cm pizzas
Fuel consumption (per hour)
Outside Flue  Æ system
Overall width
Overall depth incl. arch
Weight
Model

V900

V1300

V1400

V1500

0.9m 2
2.2m 2
1.3m 2
1.4m 2
1.5m 2
540mm
400mm
840mm
540mm
840mm
16 to 20
15kg
6 to 8
8 to 12
8 to 12
4 to 6
7kg
9kg
11kg
11kg
540mm
1.8m
350mm
350mm
350mm
300mm
2.2m
1.5m
1.8m
1.5m
1.5m
1.9m
1.6m
2.1m
1.6m
920kg
1100kg
1200kg
1650kg
1220kg

V1800

1.8m 2
840mm
12 to 16
14kg
400mm
1.8m
1.9m
1480kg
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