CUSTOM BUILT
Wood Fired Pizza Ovens
COMMERCIAL Wood Fired Pizza Ovens
The commercial lines of Verona Ovens are designed and manufactured to meet the requirements of restaurants. The traditional vault sections and the original smoke outlet consist of genuine high strength castables with a heat resistance to 1350°C. The floor tiles are pressed and kiln fired to create an extremely hard durable surface.
Verona Ovens use the most technologically advanced insulation. The application of the unique heat storage mass guarantees a consistent heat throughout the entire oven. The heart opening allows for easy access and visibility to food with the minimum of heat loss. External temperature of oven body is normally between 30 to 40 degrees C. Exceptionally easy to operate and extremely economical in wood consumption. Verona Ovens products are built to last. To maintain a constant temperature an optional gas back-up facility is available. The gas system requires a 19mm gas line and 240v 10A 50Hz power supply, although a special gas system can be supplied.
OVEN KIT INCLUSIONS
Oven vault sections, Smoke outlet, Floor tiles, Frame with door (damper optional), Thermal Bricks,
Heat Storage Mass, Insulation Blanket, Fire cement and Instruction Plan.
OVEN FEATURES
Maximum service temperature 1350º
Verona Ovens are made in precision moulded sections
All models use the latest in insulation technology
Extremely economical in wood consumption
The outside décor of your oven can be finished in any unique shape
Optional gas back-up facility available
Designed to enrich any restaurant or entertaining area
The heart opening allows easy access and visibility
Reheat time to 400 degrees C in approximately 1 hour
Amazingly quick cooking times
Guaranteeing a delicate authentic taste for anything you wish to bake
Verona Ovens can assist you with design and installation specifications
They can be assembled using local tradesman
All models in stock, immediate delivery
Ask for a complete installation, ready for tiling or painting
Our professional tradesman will carry out all work
Installation of oven takes three to six hours
Optional dome height to suit your requirements
Verona Ovens fit through a 620mm door opening and into most elevators
No mechanical handling equipment needed
Custom designed ovens available
Guaranteed for 3 years
OVEN PRICES
V900 $5,600
V1300 $7,440
V1400 $7,920
V1500 $8,280
V1800 $9,480
V2200 $10,200
Prices DO NOT include GST
Please Note: Other sizes available on application & Optional gas back-up facility available
COMMERCIAL OVEN SPECIFICATIONS
VERONA V900 OVEN - Features & floor plan
Wood Fired Baking Oven
Inside floor area: 0.9 sq.m
Consists of:
- 60 Thermal bricks
- 4 Vault sections in Chamotte
- 5 Floor tiles
- 1 Smoke outlet in Chamotte
- 1 Metal frame with damper
- 1 Metal door
- 250 kg Insulating mortar
- 4.5 m2 Insulation blanket
- 15 kg Fire cement
Weight: 920 kg
VERONA V1300 - FEATURES & FLOOR PLANS
Wood Fired Baking Oven
Inside floor area: 1.3 sq.m
Consists of:
- 75 Thermal bricks
- 6 Vault sections in Chamotte
- 7 Floor tiles
- 1 Smoke outlet in Chamotte
- 1 Metal frame with door (damper optional)
- 350 kg Insulating mortar
- 5.4 m2 Insulation blanket
- 20 kg Fire cement
Weight: 1100 kg
VERONA V1400 - FEATURES & FLOOR PLANS
Wood Fired Baking Oven
Inside floor area: 1.4 sq.m
Consists of:
- 85 Thermal bricks
- 6 Vault sections in Chamotte
- 7 Floor tiles
- 1 Smoke outlet in Chamotte
- 1 Metal frame with door (damper optional)
- 400 kg Insulating mortar
- 6.4 m2 Insulation blanket
- 25 kg Fire cement
Weight: 1200 kg
VERONA V1500 - FEATURES & FLOOR PLANS
Wood Fired Baking Oven
Inside floor area: 1.5 sq.m
Consists of:
- 85 Thermal bricks
- 6 Vault sections in Chamotte
- 7 Floor tiles
- 1 Smoke outlet in Chamotte
- 1 Metal frame with door (damper optional)
- 425 kg Insulating mortar
- 6.6 m2 Insulation blanket
- 25 kg Fire cement
Weight: 1220 kg
VERONA V1800 - FEATURES & FLOOR PLANS
Wood Fired Baking Oven
Inside floor area: 1.8 sq.m
Consists of:
- 95 Thermal bricks
- 8 Vault sections in Chamotte
- 9 Floor tiles
- 1 Smoke outlet in Chamotte
- 1 Metal frame with door (damper optional)
- 480 kg Insulating mortar
- 8.1 m2 Insulation blanket
- 25 kg Fire cement
Weight: 1480 kg
VERONA V2200 - FEATURES & FLOOR PLANS
Wood Fired Baking Oven
Inside floor area: 2.2 sq.m
Consists of:
- 115 Thermal bricks
- 10 Vault sections in Chamotte
- 12 Floor tiles
- 1 Smoke outlet in Chamotte
- 1 Metal frame with door (damper optional)
- 550 kg Insulating mortar
- 10 m2 Insulation blanket
- 35 kg Fire cement
Weight: 1650 kg
OVEN DETAILS & PLANS
ACCESSORIES
Thermometer 400° C magnet - $120
Wooden peel rectangular 1.8m (Australian hard wood) - $89
Ash rake metal 1.5m - $55
Ash pan metal - $60
Stainless steel flue Ø200mm x 1000mm - $105
Stainless steel flue Ø250mm x 10900mm - $110
Stainless steel flue Ø300mm x 900mm - $118
Stainless steel Chinese Hat with Cowl - $105
Gas back up system Max. Thermal input 70MJ/hr - $1500
Full Gas System Thermal input 80MJ/hr (needs 240V power source) - $2800